Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornflakes bhel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornflakes bhel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cornflakes bhel is something that I have loved my entire life. They are nice and they look fantastic.

Corn Flakes Bhel is a delicious snack for everyone. Corn Flakes Bhel is a quick and easy snack option. This is a perfect snack for an evening tea-time or munching snack for kids as well as for all family members. This is a super easy and quick to prepare with easily available ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornflakes bhel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes bhel:

1. Take 1 bowl Cornflakes
2. Make ready 1/2 small bowl peanuts
3. Get 1/2 small bowl chana dal
4. Prepare 1/2 small bowl Sev
5. Take 1/2 small bowl Aloo bhujia
6. Make ready 2 Chopped onions
7. Prepare 2 Chopped tomatoes
8. Make ready 4 Finely chopped green chillies
9. Take 1 boiled potato
10. Take 1 tsp Coriander mint chutney
11. Make ready 1/2 tsp Tamarind sauce
12. Take to taste Salt acc
13. Get As per taste Red chilli powder
14. Make ready 1 Lemon juice
15. Prepare As required Salted fried green chillies & coriander leaves to garnish

One can use corn flakes of any kind. Even finger millet flakes can be used. Dates chutney is one of the few things that I have handy in the refrigerator. It eases my work in the evenings.

Steps to make Cornflakes bhel:

1. Take a non stick pan. - Add peanuts (moongfali), chana dal, corn flakes in it & dry roast them one by one separately and keep them aside. Roasting all the ingredients will add a crunch & will make bhel tastier.
2. Take a bowl.Add roasted moongfali, roasted chana dal, roasted corn flakes in it.
3. Next add chopped onions, chopped tomatoes, diced boiled potato and all the spices (salt, red chilli powder, chaat masala) in it.
4. Mix dry ingredients well. Add chutneys and mix everything nicely or if you don't like it with chutney simply squeeze lemon in it.Mix well.
5. Garnish it with chopped coriander, aloo bhujia, sev and salted fried chillies. Your chatpati bhel is ready to eat with a cup of tea.
7. I hope you all like this easy peasy tea time recipe.

Dates chutney is one of the few things that I have handy in the refrigerator. It eases my work in the evenings. It stays good for many days. Cornflakes bhel is a spicy, tangy but healthy version of the popular street food of India; bhel puri. Cornflakes Bhel is a yummy and instant snack and a guilt-free dish.

So that is going to wrap it up with this exceptional food cornflakes bhel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!