Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quinoa cornflakes tooty fruity pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine quinoa, milk, cream, sugar, salt, cinnamon and nutmeg in heavy large saucepan over medium heat. Cook until most of liquid evaporates. Mix in quinoa, nuts, and currants. Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding.

Quinoa cornflakes tooty fruity pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quinoa cornflakes tooty fruity pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook quinoa cornflakes tooty fruity pudding using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa cornflakes tooty fruity pudding:

1. Make ready 1/2 cup quinoa
2. Take 2 cup almond milk
3. Take 4 tbsp maple syrup
4. Make ready 1 tbsp custard powder
5. Prepare 2 tbsp cold milk
6. Take 1 cup chopped fruits
7. Prepare 2 tbsp homemade strawberry sauce
8. Take 1/4 cup cornflakes
9. Make ready 1 tsp vanilla essence
10. Prepare 2 tbsp tooty fruity

Similar to quinoa oatmeal is quinoa pudding. This delicious recipe from Half-Baked Harvest calls for you to make your quinoa slowly with coconut milk, various sugar, and fruit for a very. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Place quinoa in a sieve and rinse thoroughly.

Instructions to make Quinoa cornflakes tooty fruity pudding:

1. First boil the milk then add quinoa in it until cooked then add the custard powder paste stir it for few seconds then turn off the heat add maple syrup keep it aside
2. Now take a glass first pour the quinoa pudding then spread some chopped fruits then cornflakes then again pour some quinoa pudding then repeat the step
3. Once done layering, finally garnished it with some fruits tooty fruity and mint leaves then serve

Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Recipes from the Cleveland Clinic have helped Steve replace some of his favorite foods with healthy alternatives.

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