Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant cornflakes peanut chivda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Likewise repeat the process for fried gram dal and peanut each seperately. Collect peanuts and gram dal with cornflakes and set aside. CORNFLAKES CHIVDA l SAVORY SNACK MIX. Traditional Cornflakes Chivda is a mix of deep-fried cornflakes, peanut, cashews, raisins, and some spices.

Instant cornflakes peanut chivda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant cornflakes peanut chivda is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook instant cornflakes peanut chivda using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant cornflakes peanut chivda:

1. Take 1 cup corn flakes
2. Get 1/3 cup peanuts
3. Prepare To taste Red chilli powder
4. Prepare As needed Powdered sugar
5. Make ready To taste Salt
6. Prepare As needed Oil

Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. Immerse the fine sieve ladle in the hot oil. How to make Corn Flakes Namkeen : Heat oil in wok.

Steps to make Instant cornflakes peanut chivda:

1. Take a kadai and add oil then heat the oil
2. When oil heats add corn flakes in small batches and fry all.
3. Now add peanuts and fry peanuts till they become brownish at medium to low flame.
4. Now take a bowl and add fried corn flakes and peanuts.now add salt, powdered sugar,red chilli powder and mix well.
5. Now Instant chiwda is ready to serve.

Immerse the fine sieve ladle in the hot oil. How to make Corn Flakes Namkeen : Heat oil in wok. Fry them until slightly brown on low medium flame. Add in the corn cereal, roasted peanuts, dalia and curry leaves. Gently mix till the corn flakes cereal is coated with all the spice mixture.

So that’s going to wrap this up for this exceptional food instant cornflakes peanut chivda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!