Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cornflake jam tarts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. For the filling, melt the butter, syrup, sugar and salt in a large pan. Once it is completely melted, stir in the cornflakes and mix gently to ensure that each one is coated.

Cornflake Jam Tarts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cornflake Jam Tarts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornflake Jam Tarts:

1. Take 350 g plain flour
2. Prepare 120 ml water
3. Prepare 35 g sugar
4. Prepare 1 teaspoon salt
5. Get 225 g unsalted butter
6. Prepare 100 g Golden syrup
7. Get 80 g Cornflakes
8. Prepare Strawberry/raspberry jam

Spread the jam evenly over the base of your pastry case. It doesn't matter if the case is still warm, it will help the jam to spread. Pour the cornflake mixture over the jam, spread out evenly and press down gently to form a compact layer without any gaps. Trim the edges of the tarts with a sharp knife and then spread the warmed jam over all the base of the tarts.

Instructions to make Cornflake Jam Tarts:

1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
2. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
3. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
4. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
5. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
6. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
7. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
8. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)

Pour the cornflake mixture over the jam, spread out evenly and press down gently to form a compact layer without any gaps. Trim the edges of the tarts with a sharp knife and then spread the warmed jam over all the base of the tarts. Sprinkle the cornflake mixture over the top of the jam, making sure you don't skimp. A shortcrust pastry base spread with strawberry jam and topped with crunchy sticky cornflakes. It's delicious served with hot or cold custard.

So that is going to wrap it up with this exceptional food cornflake jam tarts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!