Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornflakes chivda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Immerse the fine sieve ladle in the hot oil. Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp. Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices.

Cornflakes Chivda is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cornflakes Chivda is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornflakes chivda using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornflakes Chivda:

1. Take 2 cups cornflakes cereal (ready to eat)
2. Prepare 1/4 cup peanuts
3. Take 1/4 cup cashewnuts
4. Prepare 2 tbsp raisins
5. Prepare 3-4 dry chillies
6. Prepare 2 sprig curry leaves
7. Prepare 1/4 tsp turmeic powder
8. Make ready 1/2 tsp red chilli powder
9. Prepare To taste salt
10. Take 1/2 tsp chaat masala
11. Make ready 3 tbsp olive oil

Now in another bowl add salt, sugar, red chilli powder, dried mango powder and mix it properly, add it to the corn flakes and keep on tossing it until well coated. Remove in a bowl and keep aside. Cornflakes chivda is prepared from dried yellow colored flakes which are typically deep fried and then used to prepare the chivda. But here I have chosen the healthy version and used the Kellogg's corn akes cereals.

Instructions to make Cornflakes Chivda:

1. Heat oil in a pan over low- medium heat. Add curry leaves & dry chillies and fry till they are crisp.
2. Add peanuts, cashewnuts & raisins and fry until they turn light brown and crisp.
3. Add turmeric powder, chilli powder, chaat masala, salt and saute for a few seconds.
4. Now add the cornflakes and mix it very gently.
5. Turn off the flame and allow the mixture to cool down.
6. Enjoy the cornflakes chivda with hot masala tea or coffee. You can store it in the airtight container at least for ten days.

Cornflakes chivda is prepared from dried yellow colored flakes which are typically deep fried and then used to prepare the chivda. But here I have chosen the healthy version and used the Kellogg's corn akes cereals. Because I have used cereal, there is no need to deep fry them. Use the cereal directly in the recipe. Add chili, sev, curry leaves, fried Daliya Dal, chaat masala, fried coconut flakes, boondi, etc.

So that’s going to wrap it up for this special food cornflakes chivda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!