Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cornflakes milkshake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cornflakes and milk must be one of the most common breakfasts across the globe. It is such a comfort thing. Cornflake milkshake is just another way of consuming the same. It makes it even more convenient to make it into a shake as you can have the same.

Cornflakes Milkshake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cornflakes Milkshake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornflakes milkshake using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes Milkshake:

1. Take 100 g cornflakes
2. Prepare 4 teaspoons sugar
3. Take 3 tablespoons chocolate syrup and more for garnishing cup
4. Take 10 drops vanilla essence
5. Make ready 400 ml milk
6. Take 4 ice cubes

In addition to fruit, many smoothies include crushed ice, frozen/.dry fruit, honey or frozen yogurt. They have a milkshake-like consistency but much more thicker. Unlike milkshakes, they usually don't contain ice cream, but contain milk. Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies.

Instructions to make Cornflakes Milkshake:

1. Put all the ingredients in a blender, blend until smooth. Garnish the cup with chocolate syrup and pour the milkshake in. Serve and enjoy!

Unlike milkshakes, they usually don't contain ice cream, but contain milk. Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies. Note: Toasting the cornflakes before steeping them deepens the flavor of the milk. Taste your cereal milk after you make it. Are corn flakes with milk a healthy choice for breakfast?

So that is going to wrap this up with this exceptional food cornflakes milkshake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!