Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornflakes chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornflakes Chaat is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cornflakes Chaat is something which I’ve loved my whole life. They are nice and they look wonderful.

Mix together onions, tomatoes, chilies, coriander leaves, salt, chaat masala, chilli powder, lemon juice or tamarind chutney. If you do not have tamarind chutney, then chop the dates very finely and add to the other ingredients. Mash and mix together all the ingredients. Rest just for a few minutes to release some moisture.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornflakes chaat using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornflakes Chaat:

1. Make ready 2 cup cornflakes
2. Prepare 1 Finally chopped onion
3. Get 1 finally chopped tomato
4. Prepare 1 tbsp chaat masala
5. Get 1 boiled potatoes
6. Make ready 1 tbsp Lemon juice
7. Make ready 1/2 cup namkeen (of your choice)
8. Get 1 tbsp black salt
9. Make ready Salt as per taste
10. Take 1 small chopped green chilli
11. Get 1 tbsp red chilli powder
12. Make ready leaves Chopped coriander

For all those Chaat lovers, calorie watchers here's a guilt-free snack. which one can enjoy without worrying much. This corn flakes chaat / Cornflakes Bhel is so delicious, healthy, colourful and so easy to make. One can enjoy it as a snack / lunch /dinner. Crispy, spicy, tangy, slightly sweetish, crunchy. this tastes too good.

Steps to make Cornflakes Chaat:

1. Gather all the ingredients
2. Take a big bowl add all the ingredients and mix well.
3. Ready to serve.

One can enjoy it as a snack / lunch /dinner. Crispy, spicy, tangy, slightly sweetish, crunchy. this tastes too good. How to make Cornflakes Chaat: Put thick yogurt in a deep bowl. Add black salt, salt to taste, cumin powder, raita/mixed masala and whisk it well until curd becomes smooth and creamy. Take another deep bowl and put chopped and unpeeled cucumber, chopped tomatoes, chopped potatoes and ½ of the curd mixture.

So that is going to wrap this up for this special food cornflakes chaat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!