Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cornflakes chevdo / chivda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornflakes Chevdo / Chivda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cornflakes Chevdo / Chivda is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cornflakes Chivda or Makai Poha Chivda or Makai No Chevdo, this dish is simple. It is prepared from yellow cornflakes. It is a quick Indian snack to be enjoyed at any time, perfect with tea or just munching. Immerse the fine sieve ladle in the hot oil.

To get started with this recipe, we must prepare a few components. You can cook cornflakes chevdo / chivda using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes Chevdo / Chivda:

1. Take 2 cups cornflakes
2. Prepare 1 cup kurmura
3. Make ready 1/4 cup chana dal
4. Prepare 1/4 cup moong beans
5. Make ready 2 potatoes
6. Get 2 tbsp groundnuts
7. Make ready 10 slice dry coconut
8. Take 10 almonds
9. Prepare 10 cashew nuts
10. Make ready 1 tablespoon raisin
11. Make ready As required Oil to fry
12. Make ready For Tadka :
13. Get 1 tablespoon oil
14. Prepare 1 inch cinnamon
15. Take 3 cloves
16. Get 1/4 tsp mustard seeds
17. Get 1/4 tsp hing/ asafoetida
18. Make ready 10-15 curry leaves
19. Make ready 1/2 tsp fennel seeds
20. Take 1 tsp sesame seeds
21. Make ready 1/4 tsp turmeric powder
22. Make ready 1.5 tsp chilli powder
23. Prepare 2 tsp powder sugar (optional)
24. Take to taste Salt

Cornflakes chivda or makai chivda is a deep-fried savory mixture with sweet, spicy, and slightly tangy in taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha, peanuts, Curry Leaves, Cashew Nuts, and regular spices. Makai poha is not ready to eat cereal cornflakes. Cornflakes Mixture Recipe / Cornflakes Chivda Recipe is a light, crispy snack, apt for the last minute Diwali preparation.

Steps to make Cornflakes Chevdo / Chivda:

1. Soak chana dal and moong beans separately for 6 to 8 hours or overnight.
2. Wash, peel and grate potatoes. Wash it once with water then soak it in the clean water for 30 minutes. Drain the water and put the grated potato on a cotton cloth to remove excess water.
3. Fry potato chips on high heat until crisp and light brown in colour. Drain chana dal and moong beans and put it in a cotton cloth to drain excess water. Fry chana dal and moong beans also on high heat until crisp and light brown.
4. Fry groundnuts, coconut slices, almond and cashew nuts on medium heat. Do not fry raisins.
5. Heat 1 teaspoon oil and add some turmeric powder and salt to it then add kurmura to it and mix it well.
6. Now in a big bowl, add everything along with cornflakes and mix it well.
7. To prepare tadka, heat oil and add cinnamon and cloves to it. Now add mustard seeds and allow it to crackle. Add hing, curry leaves and turn off the heat. Add sesame seeds, fennel seeds, turmeric powder and chilli powder to it. Add this tadka to the chivda and mix everything well. Add powdered sugar and salt to chivda and give it a good mix. Taste and adjust the seasoning. Chilli powder and sugar can be adjusted according to your preference.
8. Store in an airtight container. It can stay fresh for 10 to 15 days in an airtight container.

Makai poha is not ready to eat cereal cornflakes. Cornflakes Mixture Recipe / Cornflakes Chivda Recipe is a light, crispy snack, apt for the last minute Diwali preparation. Just a cup of cornflakes, peanuts, fried gram tossed up with chilli powder and salt, that's the recipe. But here I have chosen the healthy version and used the Kellogg's corn akes cereals. Because I have used cereal, there is no need to deep fry them.

So that is going to wrap this up for this exceptional food cornflakes chevdo / chivda recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!