Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornflakes chevdo / chivda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Immerse the fine sieve ladle in the hot oil. Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp. Cornflakes Chivda or Makai Poha Chivda or Makai No Chevdo, this dish is simple. It is prepared from yellow cornflakes.

Cornflakes Chevdo / Chivda is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cornflakes Chevdo / Chivda is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cornflakes chevdo / chivda using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornflakes Chevdo / Chivda:

1. Get 2 cups cornflakes
2. Make ready 1 cup kurmura
3. Prepare 1/4 cup chana dal
4. Make ready 1/4 cup moong beans
5. Prepare 2 potatoes
6. Take 2 tbsp groundnuts
7. Get 10 slice dry coconut
8. Get 10 almonds
9. Take 10 cashew nuts
10. Get 1 tablespoon raisin
11. Get As required Oil to fry
12. Get For Tadka :
13. Make ready 1 tablespoon oil
14. Prepare 1 inch cinnamon
15. Take 3 cloves
16. Take 1/4 tsp mustard seeds
17. Prepare 1/4 tsp hing/ asafoetida
18. Make ready 10-15 curry leaves
19. Take 1/2 tsp fennel seeds
20. Make ready 1 tsp sesame seeds
21. Make ready 1/4 tsp turmeric powder
22. Take 1.5 tsp chilli powder
23. Make ready 2 tsp powder sugar (optional)
24. Take to taste Salt

To make the cornflakes chivda, fry the corn flakes and then mix them with fried peanuts, chana dal, and other spices and mix them well and the delicious chivda is ready to enjoy. Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices. This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch.

Instructions to make Cornflakes Chevdo / Chivda:

1. Soak chana dal and moong beans separately for 6 to 8 hours or overnight.
2. Wash, peel and grate potatoes. Wash it once with water then soak it in the clean water for 30 minutes. Drain the water and put the grated potato on a cotton cloth to remove excess water.
3. Fry potato chips on high heat until crisp and light brown in colour. Drain chana dal and moong beans and put it in a cotton cloth to drain excess water. Fry chana dal and moong beans also on high heat until crisp and light brown.
4. Fry groundnuts, coconut slices, almond and cashew nuts on medium heat. Do not fry raisins.
5. Heat 1 teaspoon oil and add some turmeric powder and salt to it then add kurmura to it and mix it well.
6. Now in a big bowl, add everything along with cornflakes and mix it well.
7. To prepare tadka, heat oil and add cinnamon and cloves to it. Now add mustard seeds and allow it to crackle. Add hing, curry leaves and turn off the heat. Add sesame seeds, fennel seeds, turmeric powder and chilli powder to it. Add this tadka to the chivda and mix everything well. Add powdered sugar and salt to chivda and give it a good mix. Taste and adjust the seasoning. Chilli powder and sugar can be adjusted according to your preference.
8. Store in an airtight container. It can stay fresh for 10 to 15 days in an airtight container.

Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices. This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. Cornflakes Mixture Recipe / Cornflakes Chivda Recipe is a light, crispy snack, apt for the last minute Diwali preparation. Just a cup of cornflakes, peanuts, fried gram tossed up with chilli powder and salt, that's the recipe. But here I have chosen the healthy version and used the Kellogg's corn akes cereals.

So that is going to wrap this up for this special food cornflakes chevdo / chivda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!