Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornflakes chaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornflakes Chaat is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cornflakes Chaat is something which I have loved my entire life.

Mix together onions, tomatoes, chilies, coriander leaves, salt, chaat masala, chilli powder, lemon juice or tamarind chutney. If you do not have tamarind chutney, then chop the dates very finely and add to the other ingredients. Mash and mix together all the ingredients. Rest just for a few minutes to release some moisture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornflakes chaat using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornflakes Chaat:

1. Take 1 cup corn flakes
2. Get 1/2 cup curd
3. Prepare 1 chopped onion
4. Prepare 2 chopped green chillies
5. Get 1/2 tsp black salt
6. Get 1/2 tsp roasted cumin carom powder
7. Get 1/4 tsp black pepper powder
8. Prepare 1/2 tsp chaat masala powder
9. Make ready 4 tsp sev namkin
10. Make ready 2 tsp mango jaggery chutney
11. Prepare 3 tsp Freshly chopped coriander leaves

How to make Cornflakes Chaat: Put thick yogurt in a deep bowl. Add black salt, salt to taste, cumin powder, raita/mixed masala and whisk it well until curd becomes smooth and creamy. Take another deep bowl and put chopped and unpeeled cucumber, chopped tomatoes, chopped potatoes and ½ of the curd mixture. For all those Chaat lovers, calorie watchers here's a guilt-free snack. which one can enjoy without worrying much.

Instructions to make Cornflakes Chaat:

1. In a plate firstly take cornflakes,then curd and sprinkle black salt,black pepper and roasted carom-cumin powder.
2. Now add chopped onion-chillies and sprinkle chaat masala powder.
3. Finally add sev namkin,mango-jaggery chutney and chopped coriander leaves.
4. Cornflakes chaat is ready to serve.

Take another deep bowl and put chopped and unpeeled cucumber, chopped tomatoes, chopped potatoes and ½ of the curd mixture. For all those Chaat lovers, calorie watchers here's a guilt-free snack. which one can enjoy without worrying much. This corn flakes chaat / Cornflakes Bhel is so delicious, healthy, colourful and so easy to make. One can enjoy it as a snack / lunch /dinner. Crispy, spicy, tangy, slightly sweetish, crunchy. this tastes too good.

So that is going to wrap it up for this exceptional food cornflakes chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!