Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cornflake tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Place the flour and butter in a food processor and blitz until the mixture becomes like breadcrumbs. Then add water and blitz until you have a soft dough.

Cornflake Tart is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cornflake Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Tart:

1. Take 110 g golden syrup
2. Take 80 g cornflakes
3. Take 40 g butter
4. Take 30 g sugar
5. Prepare Red jam (raspberry, strawberry etc. Whatever you have)
6. Get Pastry
7. Take 250 g plain flour
8. Take Pinch salt
9. Make ready 120 g butter
10. Take 90 ml water
11. Get Or 1 packet shortcrust pastry

Blind bake using baking beans One dish that seems to have the fewest detractors is cornflake tart: a cheap and cheerful pudding, that required little more than store cupboard staples to make, and satisfied generations of children with its sky-high sugar levels. Food has the power to evoke nostalgia like almost nothing else. Cornflake tart is a classic English dessert and one we all remember very fondly from school. Just like my butterscotch tart recipe, this gloriously nostalgic dessert transports you straight back to your school days!

Instructions to make Cornflake Tart:

1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
3. Blind bake for 15min at 200oC
4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
6. Serve with custard

Cornflake tart is a classic English dessert and one we all remember very fondly from school. Just like my butterscotch tart recipe, this gloriously nostalgic dessert transports you straight back to your school days! The very smell of it is enough to send you into a tailspin of childhood memories. If you're not sure what a cornflake tart is, I'll give you a quick run down of what exactly it is. It's a pastry case which is topped with jam (I opted for strawberry, which is what i remember but feel free to use any berry jam) and then topped with cornflakes that have a sugary sweet syrup stirred throughout them.

So that is going to wrap it up with this exceptional food cornflake tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!