Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clafoutis. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clafoutis is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Clafoutis is something that I’ve loved my whole life. They are nice and they look wonderful.

Most often I make a clafoutis in a black cast iron skillet or heavy pie pan because they retain the heat well. You can certainly use individual ramekins, a tart mold, or even a crêpe pan. Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. It's a thick custard that is similar to flan in texture.

To begin with this recipe, we must first prepare a few ingredients. You can cook clafoutis using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Clafoutis:

1. Get 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
2. Prepare 2 eggs plus 1 egg yolk
3. Prepare 1 cup milk
4. Get 1 cup cream
5. Take 1/4 cup all purpose flour
6. Prepare 1/2 cup white sugar
7. Take 1/2 tbsp butter, for greasing the dish
8. Take 1/2 tbsp confectioner's (icing) sugar

Cherry kernels contain benzaldehyde, the compound responsible for the dominant flavour in almond extract. A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Steps to make Clafoutis:

1. Heat oven to 190C.
2. Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
3. In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
4. Pour batter into the prepared dish, then sprinkle over the cherries.
5. Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden. (I had to finish mine under the grill/broiler)
6. Dust with confectioner's/icing sugar. Serve warm.

Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool. Remove the clafouti from the oven, and serve it in wedges, warm or at room temperature. A dab of whipped cream is entirely appropriate. This French dish might sound fancy, but a clafoutis ("cl-ahh-foo-tee") is a large, puffy pancake with a custardy texture and crisp edges that is baked in a buttered skillet or baking dish.

So that’s going to wrap this up with this special food clafoutis recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!