Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:

1. Make ready 200 g (7 oz) Vickys Digestives / Shortbread cookies
2. Prepare 112 g (1/2 cup) Stork Gold-Foil Block vegan margarine
3. Prepare 120 ml (1/2 cup) Golden Syrup - see link for recipe if needed
4. Take 300 g (10.5 oz) safe milk chocolate like Plamil brand, chopped
5. Take 100 g (3.5 oz) raisins
6. Take 50 g (1.75 oz) glace cherries, halved
7. Get 300 g (10 oz) dark chocolate for topping

This recipe makes a darker chocolate. To make a milk chocolate, swap out some of the cocoa powder for powdered milk. For a dairy & soy-free version use powdered rice milk or coconut milk. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado!

Steps to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:

1. Line a 20cm square tin with clingfilm or parchment paper and set aside
2. Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u
3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1
4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce
5. Pour the mixture into the lined tin and smooth down
6. Once cooled enough, put into the fridge to set
7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave
8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge
9. Turn out and cut into squares to serve
10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce
11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping

For a dairy & soy-free version use powdered rice milk or coconut milk. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

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