Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's kohlsalat (cabbage slaw). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sig's Kohlsalat (cabbage slaw). I was asked about making Sauerkraut and if you can eat it in the day. This salad though is a little like Sauerkraut as long as you ensure it has a sweet sour flavour. This is how I make mine.

Sig's Kohlsalat (cabbage slaw) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Kohlsalat (cabbage slaw) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Kohlsalat (cabbage slaw):

1. Get 750 grams white cabbage , the fresher the better
2. Take 1 good pinch of sea salt
3. Take 1 small onion
4. Take 1/2 tbsp butter
5. Get 175 ml good vegetable stock.
6. Get 1 pinch of sugar or to taste
7. Get 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
8. Take 3 tbsp of good vegetable or olive oil

Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

Instructions to make Sig's Kohlsalat (cabbage slaw):

1. Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
2. Grate into fine strips or thinly slice the cabbage into thin strips
3. Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
4. Remove from the hob and almost squeeze dry.
5. Sauté onions but do not brown, remove from butter and add to cabbage .
6. Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
7. Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
8. Serve this as a side salad or garnish.

This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker. Cabbage Carrot Slaw made with FRESH veggies - green cabbage, carrots, celeriac root and sweet corn is the ultimate summer salad. Crunchy, sweet and tangy with the touch of ginger freshness, this salad is both delicious and super simple! Great addition to family dinner or BBQ.

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