Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How To Make Chocolate Chunk Cookies To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as necessary. Fold in the walnuts and chocolate chunks.

Chocolate chunk cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate chunk cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chunk cookies using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate chunk cookies:

1. Prepare 1 cup butter
2. Take 1 1/4 cup granulated sugar
3. Take 1 1/2 tsp vanilla essence
4. Take 1 3/4 cup all purpose flour
5. Take 1 1/2 tsp baking powder
6. Make ready 1/4 tsp salt
7. Prepare 150 grams Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc

Dampen your hands and flatten the dough slightly. The Best Ever Chocolate Chunk Cookies are made with brown butter, plenty of vanilla, and tons of gooey chocolate! Brown Butter Chocolate Chunk Cookies To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, then stir in the dry ingredients.

Instructions to make Chocolate chunk cookies:

1. Preheat oven to gas 4 or 180c
2. Prepare the baking trays by cutting greaseproof paper to fit
3. Melt the butter in a pan on the hob and bring to a frothy boil
4. Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
5. Add flour, baking powder and salt.
6. Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
7. Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
8. Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer.
9. Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
10. Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool

Brown Butter Chocolate Chunk Cookies To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, then stir in the dry ingredients. Add the chocolate chunks and chips last, then scoop the dough into balls. Refrigerate the cookie dough balls before baking them. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

So that’s going to wrap it up for this special food chocolate chunk cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!