Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla marzipan bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I used the original recipe from www.bobsredmill.com and altered it by adding vanilla. Take a portion and roll it into a ball. This treat's Marzipan flavor was actually a happy accident, because instead of adding vanilla, I drizzled a half tsp of Almond extract. With the sweetness of the dates and cashews and the almond flavor of the extract, it actually tasted like Marzipan, hence my name for this energy bite treat.

Vanilla Marzipan Bites is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vanilla Marzipan Bites is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla marzipan bites using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Marzipan Bites:

1. Take 2 1/3 cup powdered sugar
2. Make ready 2 cup almonds whole, shell removed
3. Prepare 1 egg, white beaten
4. Make ready 1 tsp Rose water
5. Take 1 tbsp vanilla extract
6. Make ready 1/2 cup sliced almonds, for decorating (optional)
7. Make ready 2 cup chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate)
8. Get Decorations, i.e sprinkles
9. Take water
10. Make ready maraschino cherries

It's sure to be a hit at any gathering, and you can easily decorate it for a special occasion. Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure. Toss stollen in the melted butter, then the confectioners' sugar. Allow to cool completely before wrapping and storing.

Instructions to make Vanilla Marzipan Bites:

1. In a food processor grind the almonds down to a very fine powder.
2. Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed.
3. In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth.
4. Preheat the oven to 275°F
5. Cut the marzipan into about 1-inch cubes and roll into cylinder shapes.
6. You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards.
7. Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper.
8. Place in top half of the oven for 15 minutes.
9. Reduce heat and bake until the tops have become lightly browned.
10. Check frequently to make sure the marzipan doesn't become to dark.
11. Gently remove from the baking sheet to cool down.
12. Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate.
13. Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water.
14. When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate.
15. Carefully place the chocolate marzipan in paper cups and set aside to dry.
16. When the chocolate is almost dry add your desired decoration on top.
17. Set aside to dry completely.
18. Store in an airtight container for up to 2 weeks.
19. Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate.

Toss stollen in the melted butter, then the confectioners' sugar. Allow to cool completely before wrapping and storing. These chocolate marzipan squares are a real treat especially during the holiday season. They are little bites of heaven that just melt in the mouth made with almonds sugar and topped with chocolate. This simple easy and effortless recipe works great for those last minute food gift ideas.

So that is going to wrap this up with this exceptional food vanilla marzipan bites recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!