Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double ka meetha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Double Ka Meetha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Double Ka Meetha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have double ka meetha using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Ka Meetha:

1. Take 4 bread slices
2. Take 3/4 bowl sugar
3. Get 1 bowl water
4. Take 3 cardamom
5. Get 4-5 Saffron strands
6. Get 1/2 cup Ghee
7. Take As needed Sliced dry fruits
8. Get 1 Pinch saffron colour
9. Get 1 bowl thickened milk / Rabdi
10. Get 2-3 drops Rose water

Instructions to make Double Ka Meetha:

1. Make sugar syrup of one string consistency using sugar, water, cardamoms, saffron colour. Add few drops of rose water to it and keep it aside.
2. Cut each bread slice into 4 pieces. Deep fry in ghee, drain extra ghee using tissue paper.
3. Deep these fried slices into warm sugar syrup for few seconds.
4. Arrange these slices in a pan. Pour rabdi on these slices and cook for 3-5 minutes on low flame. Dont let them become mushy. Garnish with dry fruits and serve.

So that’s going to wrap this up with this exceptional food double ka meetha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!