Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's layered german lebkuchen treat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Layered German Lebkuchen Treat is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sig's Layered German Lebkuchen Treat is something that I have loved my entire life.

Great recipe for Sig's Layered German Lebkuchen Treat. Lebkuchen is a ginger type cake , often you see Lebkuchen Hearts at fairs and such. At Christmas time more spices are added and Lebkuchen is often chocolate cover. Here they make a love addition to a fruit quark a dessert also eaten.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Layered German Lebkuchen Treat:

1. Make ready 30 grams almond shavings
2. Make ready 75 grams golden caster or muscovado sugar
3. Get 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
4. Prepare 1 can or jar about 200 ml winter berries in juice or cherry pie filling
5. Make ready 450 grams quark or creme fraiche
6. Make ready tinfoil
7. Get oil for brushing tinfoil
8. Prepare 1 pinch the most of cinnamon for dusting over each dessert (optioonal)

Prepare the lebkuchen dough: In a large, nonreactive saucepan, combine the honey, brown sugar, granulated sugar, and butter and place over medium-high heat, stirring occasionally, until the sugar is dissolved, the butter is melted, and the mixture just begins to boil. This German gingerbread has the perfect balance of sweet and spiced. This version is even tastier as the biscuits are filled with raspberry. Other flavours like apricot or cherry, also work really well, or you can keep it simple and not fill them at all!

Steps to make Sig's Layered German Lebkuchen Treat:

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
2. Brush the tin foil and put the almonds on the tin foil set aside
3. Break down the lebkuchen biscuits into crumbs set aside
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.

This version is even tastier as the biscuits are filled with raspberry. Other flavours like apricot or cherry, also work really well, or you can keep it simple and not fill them at all! Heart-shaped lebkuchen look extra decorative and would make perfect gifts this Christmas. All one needed was flour and you had all the fixings to make lebkuchen. Local monks were the first to make lebkuchen - a good source of income for their monasteries.

So that is going to wrap it up with this special food sig's layered german lebkuchen treat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!