Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut macaroons. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut macaroons is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut macaroons is something that I’ve loved my whole life.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. Macaroons (pronounced mack-a-roon) are an American creation made with shredded coconut and sometimes dipped in chocolate. Macarons (pronounced mac-a-rohn), made famous by the French, are elegant meringue sandwich cookies filled with buttercream, ganache or jam. (Here's how to make French macarons.) Why do my coconut macaroons spread?

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut macaroons using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut macaroons:

1. Get 3 cups shredded coconut
2. Get 2 tbsp flour
3. Take 1 cup sugar
4. Prepare 1/2 tsp vanilla
5. Prepare 2 tbsp butter
6. Make ready 3 eggs lightly beaten
7. Take 15-20 glacé cherries

In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

Steps to make Coconut macaroons:

1. Mix the shredded coconut in a bowl with the flour.
2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!

Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size. Loaded with fresh shredded coconut, sugar, whipped egg whites, and vanilla extract, these chewy coconut macaroons are perfectly sweet and lightly crispy on the outside. Along with other classic German holiday cookies , these coconut macaroons do not last long on any dessert plate! COMBINE sweetened condensed milk, coconut and vanilla and almond extracts in large bowl; mix well.

So that is going to wrap it up for this special food coconut macaroons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!