Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sanguinaccio dolce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sanguinaccio dolce is an Italian pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, raisins and sugar. In Naples, it is traditionally prepared for Carnevale - the feast day before Lent. It is also found in other regions of Italy where there are local variations in the degree to which it is served warm and runny for dipping or. It's a fantastically rich dark chocolate pudding traditionally made with pigs blood.

Sanguinaccio dolce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sanguinaccio dolce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sanguinaccio dolce using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sanguinaccio dolce:

1. Take Blood
2. Make ready chocolate
3. Make ready almond milk
4. Prepare pine nuts
5. Prepare raisins
6. Take sugar
7. Take blueberry's
8. Prepare cherry's

This is the period just before the start of Lent. It is prepared by gently heating and creaming together fresh pig's blood, dark chocolate and other ingredients. Blood chocolate almond milk pine nuts raisins sugar blueberry's cherry's Steps. Slowly dissolve the sugar in the milk.

Instructions to make Sanguinaccio dolce:

1. Slowly dissolve the sugar in the milk. Keep stiring well. Add the small pieces of chocolate and stir until they are fully melted. Add the pig's blood. Keep stiring until the dolce reaches a pudding like consistency. Serve hot or cold (will harden like a pudding) with bread, cookies or fruits.

Blood chocolate almond milk pine nuts raisins sugar blueberry's cherry's Steps. Slowly dissolve the sugar in the milk. Add the small pieces of chocolate and stir until they are fully melted.. This is a historical recipe that dates back to the time when pig's blood was considered, due to its nutritional value, almost sacred and deemed sacrilegious to waste even one drop. Today on cooking with Hannibal: Sanguinaccio Dolce.

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