Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, black forest cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Forest Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Black Forest Cake is something that I’ve loved my whole life.

Butter the parchment and dust the. Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered. Black forest cake is traditionally made with sponge cake, and that means it's a non-yeasted cake, using beaten eggs as a leavening agent. To simplify this recipe, we used a boxed cake mix.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black forest cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake:

1. Get <Chocolate Cake Ingredients>
2. Get 1 & 1/3 cups Self Raising Flour
3. Get 1 teaspoon BC Soda
4. Prepare 1/3 cup Cocoa Powder
5. Get 1 cup Sugar
6. Take 1 cup Butter Milk
7. Get 125 g Butter *melted
8. Get 2 Eggs
9. Take 1 teaspoon Vanilla Extract
10. Prepare <Filling & Decoration>
11. Get 600-800 g Pitted Dark Cherries (Tinned OR Jarred)
12. Prepare 400-600 ml Thickened Cream
13. Prepare 2 tablespoons Kirsch
14. Take Dark Chocolate *shaved OR grated

Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Ingredients and How to Make Black Forest Cake.

Steps to make Black Forest Cake:

1. Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife.
2. Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration.
3. Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream.
4. Mix reserved cherry juice and Kirsch in a small bowl.
5. Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake.
6. Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate.

Spoon remaining filling onto top of cake. Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of. It is explained in further detail by. This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.

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