Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nanna’s mixed fruit loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nanna's mixed fruit loaf Gina Maria United Arab Emirates. A great recipe from my Nanna which has minimal washing up and is great to have with a cup of tea! You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!

Nanna’s mixed fruit loaf is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nanna’s mixed fruit loaf is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nanna’s mixed fruit loaf:

1. Take 8 oz dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!
2. Prepare 4 oz butter
3. Prepare 6 oz sugar
4. Get 2 eggs
5. Prepare 1/2 tsp almond essence
6. Make ready 6 oz self raising flour
7. Make ready Pinch salt
8. Get Almond flakes

Add eggs, one at a time, beating after each addition. Add almond extract, and then add. A slightly sweet and very fruity loaf, infused with Earl Grey tea. Absolutely delicious warm with a little butter or a good slice of cheddar cheese. how will you have yours?

Steps to make Nanna’s mixed fruit loaf:

1. Night before, cover your fruit in cold water and leave them overnight
2. The next day, pre heat the oven to 180 degrees C (gas mark 4)
3. Put the water and fruit into a saucepan and bring to the boil
4. Once boiled, strain off the water
5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted
6. Add the eggs, almond essence and flour and mix together
7. Butter the loaf tin and add a lining at the bottom with wax paper
8. Add the cake mixture to the tin
9. Add a few flaked almonds on the top of the mixture
10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes
11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top
12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!

A slightly sweet and very fruity loaf, infused with Earl Grey tea. Absolutely delicious warm with a little butter or a good slice of cheddar cheese. how will you have yours? Put in loaf pan Spread toppping over meatloaf. Serve cut in slices and buttered. Line a loaf pan with baking paper.

So that’s going to wrap this up for this exceptional food nanna’s mixed fruit loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!