Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple upside down cake is something that I have loved my whole life.

Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Get tropical with a homey, classic pineapple upside down cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Get 425 g tin of pinneapple rings
2. Prepare 1 handful cherries or raspberries
3. Make ready 115 g butter
4. Take 115 g caster sugar
5. Get 1/2 TSP vanilla extract
6. Get 115 g self raising flour
7. Prepare 1/2 TSP baking powder
8. Get 1 tbsp pineapple juice (from the tin)

Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Instructions to make Pineapple upside down cake:

1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
5. Pell off the paper and allow to cool down completely before slicing
6. 😋👩‍🍳

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Classic Pineapple Upside-Down Cake This pineapple upside-down cake is a classic recipe that never goes out of style! Sp oon the batter over the pineapple, gently spreading out in an even layer.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!