Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, christmas cake (no added sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Cake (no added sugar) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Christmas Cake (no added sugar) is something which I have loved my whole life. They are fine and they look wonderful.

Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan. No Added Sugar & Gluten Free Christmas Cake The other week Sukrin challenged me to make their no added sugar, dairy free and gluten free Christmas cake (with a hamper of their fabulous products!) and I gleefully agreed! This cake is bursting with goodness from the dried fruit, nuts and coconut flour and it is super tasty too. Christmas cake in the UK is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus.

To begin with this particular recipe, we must first prepare a few components. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake (no added sugar):

1. Get 175 g dried apricots, diced
2. Make ready 6 tbsp water
3. Take 150 mls olive oil
4. Prepare 5 large eggs
5. Prepare 175 g plain wholewheat flour
6. Prepare 2 tsp mixed spice
7. Take 1 lemon, zest & juice
8. Get 1 orange, zest & juice
9. Prepare 175 g raisins
10. Make ready 125 g dried mixed fruit
11. Take 225 g currants
12. Make ready 175 g sultanas
13. Get 100 g dried cherries
14. Get 40 g flaked almonds

There is no added sugar, butter or eggs, and sorghum flour is used in place of self raising white flour (though almond meal would work equally as well). Soft and moist - perfect with a digestive herbal tea after Christmas dinner. Easy low-carb Christmas cake is beautiful at any time of the year. The almond essence/extract really gives this cake a special festive flavour..

Steps to make Christmas Cake (no added sugar):

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
6. Stir in the rest of your ingredients.
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

Easy low-carb Christmas cake is beautiful at any time of the year. The almond essence/extract really gives this cake a special festive flavour.. Creamy sugar-free eggnog is tasty and quick and simple recipe for you and your guests. Brandy is optional and can be added to individual cups if required when serving to visitors. This delicious cake is Vegan, gluten-free; Free of dairy, eggs, yeast, soy, corn and white sugar.

So that is going to wrap this up for this special food christmas cake (no added sugar) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!