Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple upside-down cake is something which I have loved my whole life. They’re fine and they look wonderful.

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. Prepare 4 oz butter, softened
2. Get 4 oz caster sugar
3. Make ready 2 eggs
4. Make ready 4 oz self raising flour
5. Prepare For the topping
6. Make ready 16 oz tin pineapple rings, drained
7. Get 1 1/2 oz butter
8. Prepare 4 oz soft Brown sugar (I used dark, but your choice)
9. Take Glace cherries

They make the perfect desserts for entertaining. This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe.

Steps to make Pineapple upside-down cake:

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
3. Gradually add the rest of the flour, mix lightly after each addition.
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
7. When cooked immediately turn out onto a plate.
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
9. Does not keep well, so best eaten on the day.

It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Classic Pineapple Upside-Down Cake This pineapple upside-down cake is a classic recipe that never goes out of style!

So that’s going to wrap it up for this special food pineapple upside-down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!