Recipe of Speedy Eggless Christmas Cake

Eggless Christmas Cake
Eggless Christmas Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, eggless christmas cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Traditional Christmas Cake Recipe - Vegan Options A cake rich with dried fruits and nuts and marinated in brandy. Traditionally the fruits are soaked in the brandy mixture for over an year. Then the cake is baked which gives a nice aroma as you bake. Eggless Christmas Cake: Christmas cake is a cake that is fed to everyone in the entire country during Christmas time and the fun of this festival is doubled even more.

Eggless Christmas Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggless Christmas Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have eggless christmas cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Christmas Cake:
  1. Take 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
  2. Prepare 3/4 cup hot water
  3. Get 1/4 tsp Salt
  4. Prepare 1 tbsp vinegar
  5. Prepare 1 tbsp vanilla extract
  6. Take 1 cup brown sugar
  7. Get 1/3 cup oil or melted butter
  8. Prepare 1/2 cup orange juice
  9. Take 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
  10. Get 1 tsp baking soda
  11. Prepare 1 3/4 cups all-purpose flour
  12. Get 1/2 tsp grated nutmeg or powder
  13. Take 1/2 tsp cinnamon powder

Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Eggless Christmas Fruit Cake - the best vegan and gluten-free Christmas cake recipe out there!

Instructions to make Eggless Christmas Cake:
  1. Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
  2. When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
  3. Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
  4. In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
  5. Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
  6. Mix gently with a spatula using cut and fold method
  7. Add chopped nuts in the mixture, mix well but do not over mix.
  8. Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
  9. Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
  10. Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
  11. You can choose nuts and dry fruits according to your taste.

Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Eggless Christmas Fruit Cake - the best vegan and gluten-free Christmas cake recipe out there! Super moist and gets better with every day. Triple Layer Chocolate Mousse Cake - this insanely delicious and decadent Mousse Pie features a chocolate oat almond crust followed by a dark and light chocolate mousse layer. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season.

So that’s going to wrap it up with this exceptional food eggless christmas cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!