Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh strawberry cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fresh strawberry cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh strawberry cheesecake:

1. Prepare 225 g digestive biscuits
2. Make ready 175 g salted butter
3. Get 500 g mascarpone cheese
4. Make ready 500 g fresh ripe strawberries
5. Take 285 ml double cream
6. Take Vanilla extract
7. Get Caster sugar

Steps to make Fresh strawberry cheesecake:

1. Line a 20-23cm springform cake tin with greaseproof paper.
2. Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb.
3. Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
4. Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
5. Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
6. Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin.
7. Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap.
8. Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.

So that is going to wrap it up for this special food fresh strawberry cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!