Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist fruit loaf with pineapple. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add in orange juice concentrate; beat well until combined. Sift together flour, baking soda and salt. Moist fruit loaf with pineapple My mother was a great cake maker but my favourites were always the simple 'loaf' style cake. This one is dead easy and the flavour is enhanced by a tin of pineapple!

Moist fruit loaf with pineapple is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moist fruit loaf with pineapple is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist fruit loaf with pineapple:

1. Take 500 g tin of pineapple in juice
2. Prepare 145 g butter
3. Prepare 200 g self raising flour
4. Prepare 50-60 g glacé cherries halved
5. Make ready 340 g mixed dried fruit
6. Get 114 g soft brown sugar
7. Take 2 eggs
8. Take 2 tablespoon milk

Stir everything together until it is smooth. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Combine the flour, salt and baking powder; add to creamed mixture until well blended.

Steps to make Moist fruit loaf with pineapple:

1. Grease a kg loaf tin and line with baking paper
2. Toss cherry halves in a little flour
3. Drain and finely chop the pineapple
4. Cream the butter and sugar until pale and creamy
5. Beat in the eggs - add a tablespoon of flour with each egg
6. Fold in the rest of the flour
7. Add the milk then all the friit
8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
9. Bake 2 hours
10. Leave to cool in the loaf tin
11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Stir well and pour into pineapple mixture. Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. This pineapple cake recipe is an absolutely fabulous, moist and easy cake recipe. It is baked in a loaf pan for easy serving with no need for icing or other decorations.

So that’s going to wrap this up for this exceptional food moist fruit loaf with pineapple recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!