Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple couscous salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Couscous Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple Couscous Salad is something that I have loved my entire life. They’re nice and they look wonderful.

Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Easy Couscous Salad and Side Dish Recipes Easy Couscous Salad and Side Dish Recipes. Credit: Levi Brown These surprising, well-rounded sides will be on the table faster than you can say "dinnertime."Can't get enough couscous?.

To get started with this recipe, we must prepare a few components. You can cook simple couscous salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Couscous Salad:

1. Take 100 g couscous
2. Get 1/2 stock cube (I used chicken stock)
3. Make ready Boiling water
4. Make ready 1 red pepper
5. Make ready 1 large tomatoe or handful of cherry tomates
6. Get Olives
7. Get Feta
8. Get 1/4 cucumber deseeded and sliced
9. Make ready Juice of half a lemon
10. Take Olive oil

Combine: Toss all ingredients together and serve immediately! How Long Does Couscous Salad Last? This Couscous Salad with cranberries, feta cheese and fresh spinach is a simple, light side dish or healthy entree that keeps well in the refrigerator and comes together in minutes! The salad is tossed with a lemon and olive oil dressing for a healthy Mediterranean-inspired recipe that's full of flavor.

Instructions to make Simple Couscous Salad:

1. Crumble the stock cube over the couscous and pour boiling water to just about cover the couscous. Cover with a lid or plate and leave for 10 minutes or until the water has been fully absorbed
2. Chop up the vegetables and add to the cooked couscous and feta cheese, mix well and squeeze the juice of half a lemon and a drizzle of olive oil to taste.

This Couscous Salad with cranberries, feta cheese and fresh spinach is a simple, light side dish or healthy entree that keeps well in the refrigerator and comes together in minutes! The salad is tossed with a lemon and olive oil dressing for a healthy Mediterranean-inspired recipe that's full of flavor. Mediterranean couscous salad recipe, loaded with nutrition and flavor from chickpeas, veggies, fresh herbs and a zippy lemon-dill vinaigrette. This versatile dish makes a great lunch, light supper, or side depending on what you need. And you can make it ahead, the flavors deepen the next day.

So that’s going to wrap this up for this exceptional food simple couscous salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!