Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #berrybonanza mixed berries strudel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#berrybonanza Mixed berries Strudel is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. #berrybonanza Mixed berries Strudel is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have #berrybonanza mixed berries strudel using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #berrybonanza
Mixed berries Strudel:
- Prepare 500 g mixed berries + 200g cherries
- Take 3/4 cup silvered almonfs
- Take 3/4 cup brawn sugar
- Prepare 30 ml liqueur Frangelico
- Take 2 sheets puff pastry
Instructions to make #berrybonanza
Mixed berries Strudel:
- In s pan place the berries (strawberries, raspberries, blackberries, cherries, blueberries)with the sugar and liqueur over medium heat for 20 minutes, strain them for 30 minutes, add 1 cup sugar and let reduce the syrup to a thick syrup. You can use it to garnish the strudel or keep it for ice cream topping. Let cool.
- Place the sheets of puff pastry in the bench cut the one side (photo)
- Place half berries in each sheet puff pastry, fold the uncut side then with the cut side Criss Cross. Brush with milk or water and sprinkle sesame seeds or sugar.
- Bake in pre-heated 170C oven for 25-30 minutes or until they get a golden colour. Let cool.
- Serve with ice-cream or cream or syrup. Effie xx
So that’s going to wrap it up for this special food #berrybonanza mixed berries strudel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

