Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red berry compote (rote gruetze). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Berry Compote (Rote Gruetze) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Berry Compote (Rote Gruetze) is something that I’ve loved my entire life. They are fine and they look wonderful.

The fruity mix is ideal as a topping for granola or stirred through ice cream Instructions to make Red Berry Compote (Rote Gruetze) : Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc.

To get started with this recipe, we have to first prepare a few components. You can have red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Berry Compote (Rote Gruetze):

1. Make ready 600 g mixed berries: strawberries, raspberries, blackberries, currants, sour cherries
2. Prepare 0.5 l cherry or black currant juice
3. Make ready 1/2 vanilla pod (or few drops vanilla extract)
4. Prepare 3 tbsp starch
5. Get 1-2 tbsp cassis liquor, optional
6. Take 3-4 tbsp sugar to taste

I often use a bag of frozen berries from Trader Joe's. My favorite is the very cherry blend but the simple berry mix works great too. Enjoy this taste of northern Germany! Rote Grütze is a comforting summer berry compote usually served with a light vanilla custard that originally hails from Hamburg.

Instructions to make Red Berry Compote (Rote Gruetze):

1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.
2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.
3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).
4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).

Enjoy this taste of northern Germany! Rote Grütze is a comforting summer berry compote usually served with a light vanilla custard that originally hails from Hamburg. Rote Grütze is a compote style dessert made from red fruits. How is it called in German? A Simple Berry Compote with White Wine & Vanilla Bean.

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