Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sultana scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough. The great thing about Sultana Scones is that, traditionally at least, most British households would always have the ingredients to hand. All that's required is flour, butter, sugar, dried fruit and milk.

Sultana Scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sultana Scones is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultana Scones:

1. Make ready 400 gms self raising flour, keep some for dusting
2. Make ready 1/2 tsp salt
3. Make ready 1 tsp baking powder
4. Make ready 80 gms cold butter cut into cubed
5. Get 3 Tbs castor sugar
6. Get Handful raisin and few glacé cherries - chopped
7. Take 1 tsp vanilla extract
8. Get 175 mls milk
9. Make ready More milk for glazing alternatively you can use beaten egg
10. Prepare Clotted cream and jam to serve, or serve as they are
11. Prepare Prepare a baking tray with parchment paper
12. Get 200 C Pre-heat the oven to

If you like your sultana scones to be crusty all over, space them widely. Tender and moist, wrap them in a clean tea towel after baking to help to keep them that way. These tasty pastries are enhanced with some clotted cream and/or lemon marmalade. If you have not heard of these before, be sure to take notice now!

Steps to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

These tasty pastries are enhanced with some clotted cream and/or lemon marmalade. If you have not heard of these before, be sure to take notice now! Your taste buds will be delighted when you introduce them to Haywood & Padgett's Sultana Scones! Sultana Scones have both Irish and British roots and the word " Sultana " is their term for what we call golden raisins. These Sultana Scones are not only speckled with plump golden raisins, they are golden brown and crusty, with a soft interior crumb. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.

So that’s going to wrap it up with this exceptional food sultana scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!