Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, natural christmas cake (refined carb-free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natural Christmas Cake (Refined Carb-Free) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Natural Christmas Cake (Refined Carb-Free) is something that I have loved my whole life.

Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Great recipe for Natural Christmas Cake (Refined Carb-Free). Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.

To get started with this recipe, we must prepare a few components. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):

1. Make ready 175 g dried apricots, diced
2. Prepare 6 tbsp water
3. Prepare 150 mls olive oil
4. Take 5 large eggs
5. Make ready 175 g plain wholewheat flour
6. Make ready 2 tsp mixed spice
7. Take 1 lemon, zest & juice
8. Take 1 orange, zest & juice
9. Prepare 175 g raisins
10. Make ready 125 g dried mixed fruit
11. Make ready 225 g currants
12. Take 175 g sultanas
13. Take 100 g dried cherries
14. Make ready 40 g flaked almonds

On special occasions, you may decorate the top with glace cherries and a few almonds. Take care- all nuts have a high fat content. To bring more joy to this special month, I made this No-Bake Christmas Cake that is vegan, gluten-free and refined sugar-free. I love playing with colors and Christmas colors are the best.

Steps to make Natural Christmas Cake (Refined Carb-Free):

1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
6. Stir in the rest of your ingredients.
7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.

To bring more joy to this special month, I made this No-Bake Christmas Cake that is vegan, gluten-free and refined sugar-free. I love playing with colors and Christmas colors are the best. I am not a fan of using artificial coloring and have not used them for a very long time. Instead, I would use colors from fruits, vegetables or natural powders. Of course, no Christmas party is complete without a Christmas cake, only this time, it's a healthy low-carb Christmas cake.

So that is going to wrap it up with this special food natural christmas cake (refined carb-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!