Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I’ve loved my whole life.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!

To begin with this recipe, we must prepare a few components. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Take 150 g sunflower spread (5 oz)
2. Take 150 g vegan chocolate such as Plamil brand (5 oz)
3. Get 320 g condensed coconut milk (12 oz) - see my free-from recipe
4. Take 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
5. Prepare 70 g desiccated coconut (1 cup)
6. Make ready 70 g glacé cherries or dried cranberries (1/2 cup)
7. Make ready Topping
8. Prepare 200 g vegan chocolate (7 oz)
9. Take 120 ml coconut cream (1/2 cup)
10. Get Green and red piping icing

Great recipe for Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF. This is a nice change of side for Christmas, a vegetarian/vegan meal in it's own right AND a fab way to use up Christmas leftovers! You can never cook too many parsnips! Vickys Vol Au Vents, GF DF EF SF NF I've never been to a party or buffet where they haven't served vol au vents, staple party food!

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
5. Put in the fridge to set for 4 - 6 hours or overnight
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
7. Put back in the fridge another few hours to set
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
9. My tray was 11 x 7 inches and the slices came out an inch deep

You can never cook too many parsnips! Vickys Vol Au Vents, GF DF EF SF NF I've never been to a party or buffet where they haven't served vol au vents, staple party food! I find that simpler fillings prove the most popular and kids love the sweet pastries. Violife do a gluten-free vegan cream cheese. Great recipe for Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF.

So that’s going to wrap this up with this special food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!