Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso & mozzarella baked eggplant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miso & Mozzarella Baked Eggplant is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Miso & Mozzarella Baked Eggplant is something that I’ve loved my whole life.

Miso is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier. This chart represents the percentage of total megawatts supplied by the listed resources in the MISO footprint. The category listed as "Other" is the combination of Solar, Hydro, Pumped Storage Hydro, Diesel, Demand Response Resources, External Asynchronous Resources and a varied assortment of solid waste, garbage and wood pulp burners.

To begin with this recipe, we have to prepare a few ingredients. You can cook miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso & Mozzarella Baked Eggplant:

1. Get 1 large Eggplant
2. Get Oil
3. Get Mozzarella *dried and shredded, OR use Pizza Mix
4. Get Today I used 12 Bocconcini cherries
5. Make ready Finely chopped Spring Onion
6. Take <Miso Sauce>
7. Take 1 tablespoon Mirin
8. Take 2 tablespoons Miso
9. Prepare 2 teaspoons Sugar

At its most basic, miso is a fermented paste that's made by inoculating a mixture of soybeans with a mold called koji (for you science folks, that's the common name for Aspergillus oryzae) that's. It's a paste made from fermented soybeans. The soybeans are mixed with salt and koji, a mold that's also used to make sake. The blend might also include barley, rice, rye or other grains.

Steps to make Miso & Mozzarella Baked Eggplant:

1. Preheat the oven to 220°C.
2. Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
3. Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
4. Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
5. Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

The soybeans are mixed with salt and koji, a mold that's also used to make sake. The blend might also include barley, rice, rye or other grains. Miso is a traditional and essential condiment of many Japanese dishes. It is an important part of Japanese cuisine. Miso is a fermented food and it is classified by the ingredients, colour, or taste.

So that is going to wrap this up for this special food miso & mozzarella baked eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!