Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, berliner (german doughnuts). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Berliner (German Doughnuts) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Berliner (German Doughnuts) is something which I’ve loved my whole life. They are nice and they look wonderful.

While Berliner doughnuts are called Berliner throughout Germany, in Berlin they are called Pfannkuchen (which is what everyone else calls pancakes). To say "I am a doughnut" in Berlin, Kennedy would, therefore, have had to have said " Ich bin ein Pfannkuchen ". A Berliner Pfannkuchen (referred to as Berliner for short in many regions outside Berlin - especially in the West, but Pfannkuchen inside Berlin – and in many other regions, mostly in the north east of Germany, Kreppel in Hesse, and Krapfen in Bavaria) is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. I f you are yet to discover the hugely popular German Berliner Doughnut Recipe, you are truly missing out!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Berliner (German Doughnuts):

1. Make ready 1 cup warm milk (115 degrees Fahrenheit)
2. Make ready 3 tablespoons unsalted butter
3. Make ready 2 1/4 teaspoons active dry yeast
4. Make ready 3 1/2 cups cake flour
5. Prepare 3 tablespoons sugar
6. Prepare 1/2 teaspoon salt
7. Make ready 3 egg yolks
8. Prepare Canola oil for frying
9. Prepare 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
10. Get 2 cups powdered sugar

Usually coated with Icing or Powdered Sugar. The main ingredients are Yeast, Flour, milk and Eggs. Yeast dough is allowed to raise and cut to rounds using a cookie cutter and then deep fried in Oil till golden brown. Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations), the jelly-filled donut, the cause of much unintended mirth when John F.

Steps to make Berliner (German Doughnuts):

1. In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
2. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
3. Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
4. Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
5. On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
6. In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
7. Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
8. Top with powdered sugar.
9. Please tag @appetizing.adventure on Instagram if you try it!

Yeast dough is allowed to raise and cut to rounds using a cookie cutter and then deep fried in Oil till golden brown. Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical variations), the jelly-filled donut, the cause of much unintended mirth when John F. Kennedy famously declared 'Ich bin ein Berliner' is a quintessential culinary component of Germany's carnival season. The Berliner Donuts are the most popular pastry in Germany and they are super popular around the carnival season (February/March). Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration.

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