Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mozzarella and semolina roll cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Mozzarella and Semolina Roll Cake. I found this delicious cake on YouTube. I searched a lot of YouTube to know how to make this cake. When I contacted a Syrian friend right away, it was said to be the best sweets in Syria.

Mozzarella and Semolina Roll Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mozzarella and Semolina Roll Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella and Semolina Roll Cake:

1. Take 100 g granulated sugar
2. Get 100 g semolina powder
3. Get 100 g mozzarella cheese
4. Prepare 150 ml water
5. Take 100 g cream cheese
6. Make ready 1 tablespoon condensed milk
7. Take dark cherries
8. Get pistachio

It is baked to golden brown and drizzled with sugar syrup. Conventionally, knafeh is made using Akkawi cheese that needs to be soaked to desalt it, alternatively, mozzarella can be used as a substiute. Add the bread flour, semolina flour, salt, and butter. Knead with the dough hook attached to your stand mixer until the dough is elastic.

Steps to make Mozzarella and Semolina Roll Cake:

1. Soften cream cheese in microwave and mix with condensed milk.
2. Ingredients. Cut mozzarella cheese.
3. Add sugar in water and after boiling add semolina powder. And knead well.
4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
5. When all mozzarellas mixed, it turned very smooth like this photo.
6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
8. Wrap and let it rest.
9. Grind pistachio.
10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍

Add the bread flour, semolina flour, salt, and butter. Knead with the dough hook attached to your stand mixer until the dough is elastic. Put two of the rolled-out dough rounds onto each of two baking sheets, scattering each sheet with a dusting of semolina first. At this stage you can apply your topping. Smear the tomato sauce over the base of your pizzas and spread it out to the edges.

So that is going to wrap this up with this special food mozzarella and semolina roll cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!