Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fifteens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fifteens is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fifteens is something which I’ve loved my whole life.

Crush the digestive biscuits in a food processor or in a plastic bag with a rolling pin, then put them in a large mixing bowl. Sooo yummy and easy to make. Take crushed up digestive biscuits, glacé cherries, marshmallows and any other sweet treats you may have lying around and bind with condensed milk. Leave to set in the fridge then slice up and enjoy; a great one for kid's parties.

To get started with this recipe, we have to first prepare a few components. You can cook fifteens using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fifteens:

1. Get 15 digestive biscuits
2. Get 15 marshmallows (or many more smaller ones)
3. Get 15 glazed cherries cut in 2 (I replaced them with 150g milk chocolate)
4. Take 200 ml can condensed milk
5. Get 50-100 g Desiccated coconut

Fifteens are a classic Northern Irish traybake, if not THE classic traybake. They are also a no-bake traybake and aren't made in a tray. I grew up in Northern Ireland and these no-bake treats were a staple in the cake section of any cafe, alongside British classics like the Millionaire's shortbread and flapjacks. It was only on leaving to come to England did I realise that they don't exist.

Instructions to make Fifteens:

1. Crush or blitz the digestives and put in big bowl. Add condensed milk then marshmallows and either cherries or chocolate. Mix well to ensure all ingredients well mixed with the milk in particular.
2. Lay out cling film and spread coconut all along the base. Lift mix from bowl and arrange in a sausage-like shape. Pat your mixture into shape and coat sides and top with more coconut. Wrap cling film around tightly and tie at both ends. Allow to chill in fridge for few hours. Then unwrap and cut into (roughly) fifteen treats.
3. .

I grew up in Northern Ireland and these no-bake treats were a staple in the cake section of any cafe, alongside British classics like the Millionaire's shortbread and flapjacks. It was only on leaving to come to England did I realise that they don't exist. They are filled with pink and white marshmallows and glacé cherries, bound together by digestive biscuits and condensed milk, before being rolled in coconut - no baking required and super simple, just what I like! The modular platform makes it easy to configure your gun your way. Fifteen definition is - a number that is one more than fourteen.

So that is going to wrap this up with this special food fifteens recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!