Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, incredibly moist fruit cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Incredibly moist fruit cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Incredibly moist fruit cake is something which I’ve loved my whole life.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it's absolutely delish eaten plain. No frosting, no fondant - nothing needed - and it's certainly how I pick away at the leftovers for weeks and weeks!

To begin with this recipe, we must prepare a few ingredients. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Incredibly moist fruit cake:

1. Make ready 200 g unsalted butter (room temperature)
2. Get 200 g dark muscovado sugar
3. Get 3 eggs beaten
4. Make ready 1 tbls black treacle
5. Take 200 g self raising flour
6. Prepare 2 tsp mixed spice
7. Take 1 tsp baking powder
8. Get 2 apples (grated or whizzed in a food processor)
9. Make ready 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates

I add grated apples to the mix and it really works. It gets more moist the longer it is left. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions.

Instructions to make Incredibly moist fruit cake:

1. Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.

Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Make sure that the cream cheese and butter are soft when mixing. I got rave reviews from everyone for this cake and I will definately make it again. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.

So that is going to wrap this up for this special food incredibly moist fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!