Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍝 zarda (sweet rice) 🍝. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🍝 ZARDA (sweet rice) 🍝 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 🍝 ZARDA (sweet rice) 🍝 is something that I have loved my whole life. They’re nice and they look fantastic.

This is in response to the previous reviewer's question: Usually with Indian/Pakistani etc. sweet rice, use fresh water (so you don't keep too much starch). Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍝 zarda (sweet rice) 🍝 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍝 ZARDA (sweet rice) 🍝:

1. Make ready 200 g basmati rice washed and soaked for 1 hour
2. Prepare 200 g sugar 1/3 cup ghee
3. Get 1/2 tsp yellow color
4. Prepare Almonds raisins n pistachios chopped (as required)
5. Make ready Glazed cherries 10,15 (optional)
6. Make ready 1 tsp rosewater or cardamom powder Clovs 5,6

Just a few bites of Zarda rice is a perfect treat to mellow the spices and a perfect end to a delicious meal! Zarda is a sweet rice dish, flavored with saffron, dried fruits, and nuts.. zarda recipe sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its. Zarda is a traditional sweet rice dessert originated from the Mughals.

Steps to make 🍝 ZARDA (sweet rice) 🍝:

1. Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain.
2. In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. - Add chopped almonds pistachios,raisins and 1 tsp rose water.
3. Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes.
4. Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration.

sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its. Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term 'Zard' meaning yellow. The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions like weddings, festivals and celebrations. Now, add the saffron milk, sugar and saute everything evenly.

So that is going to wrap this up for this exceptional food 🍝 zarda (sweet rice) 🍝 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!