Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black forest roll cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Forest Cake Roll Be the first to rate & review! This diabetes-friendly take on a classic black forest cake boasts a thick cream-cheese filling mixed with antioxidant-rich cherries and is drizzled in decadent hot fudge topping. Immediately loosen edges of cake from pan; turn cake out onto a towel sprinkled with powdered sugar. Roll towel and cake into a spiral, starting from a long edge.

Black Forest Roll Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black Forest Roll Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have black forest roll cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Forest Roll Cake:

1. Make ready 3 eggs
2. Make ready 35 gram sugar
3. Take 30 gram brown sugar
4. Make ready 1 tbsp cake emulsifier
5. Make ready 40 gram flour
6. Take 5 gram Cocoa powder
7. Prepare 5 gram milk powder
8. Get 5 gram coffee + 1 tsp hot water
9. Take 65 gram melted butter
10. Take Filling
11. Take 300 ml double cream, whip until soft peak
12. Make ready Cherry jam as desired
13. Prepare Grated chocolate for garnish

Black Forest Swiss Roll Cake Black Forest Cake Roll! The classic European cake made with cherries, chocolate cake, whipped cream and Kirschwasser is turned into a cake roll covered with rich chocolate glaze and topped with whipped cream and, ummmm, Maraschino cherries. In a small bowl, combine flour, cocoa, baking powder, and salt; set aside. In a large bowl with an electric mixer on high speed, beat eggs and sugar.

Steps to make Black Forest Roll Cake:

1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick.
2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well.
3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes.
4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again.
5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve.

In a small bowl, combine flour, cocoa, baking powder, and salt; set aside. In a large bowl with an electric mixer on high speed, beat eggs and sugar. Gradually beat in water and vanilla until well blended. Black Forest Cherry Cake Roll Be the first to rate & review! The cherry-filled, liqeuer-flavored chocolate cake recipe is the ideal dessert for Christmas or special event dinners.

So that is going to wrap this up with this special food black forest roll cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!