Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cookpad white roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookpad White Roll Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cookpad White Roll Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction!

To get started with this particular recipe, we have to prepare a few components. You can cook cookpad white roll cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cookpad White Roll Cake:

1. Prepare 4 egg white
2. Make ready 50 g powdered sugar
3. Get 3 tablespoon rice powder
4. Get 2 tablespoon flour
5. Get Food color: cocoa powder, egg yolk, red and green food color
6. Get Cream
7. Make ready 100 ml heavy cream
8. Get 130 g mascarpone cheese
9. Make ready to taste sugar
10. Prepare cherries

This roll cake is made from egg white. Using egg white to bake cake can provide its colour and a softer texture. For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake.

Instructions to make Cookpad White Roll Cake:

1. Sketch on paper first. And make 25×25cm box with baking paper.
2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
4. Draw pictures with colored cake dough.
5. Bake in 180℃ preheated oven for 3 minutes.
6. Put white cake dough on it.
7. Bake in oven for 8 minutes. And cool down.
8. Whip heavy cream and add mascarpone and sugar then whip again.
9. Remove baking paper slowly.
10. Put cream mixture and cherry on cake. And roll from bottom.
11. Wrap with film and cool in refrigerator.
12. Enjoy ❣️

For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake. Beating the egg yolk and white separately allows the sponge to be very fluffy! Heat water in a large pot (ensure that your pot is big enough to place your mixing bowl in) over the stove. Remove the pot from the stove right before the water starts simmering Put the eggs and sugar in the mixing bowl.

So that’s going to wrap it up for this exceptional food cookpad white roll cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!