Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Serve it piping hot tossed with extra Parmesan. You might need to loosen your sauce later on, you might not.

Pasta carbonara is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pasta carbonara is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta carbonara:

1. Make ready Noodle dough ingredients
2. Make ready 300 gram plain white flour
3. Take 7 Egg yolks
4. Make ready Pinch salt
5. Get 1 Tbsp olive oil
6. Take For sauce:
7. Take 100 g Pancetta
8. Prepare 1 Tbsp olive oil
9. Make ready 100 g Fresh Pasta
10. Take 4 Egg yolks
11. Get 150 ml Double Cream
12. Prepare 50 g Parmesan Cheese(grated)
13. Get 3 g Parsley
14. Take 1/2 tsp garlic
15. Prepare Salt & pepper

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Ree Drummond's delicious recipe for Pasta Carbonara couldn't be easier to make.

Steps to make Pasta carbonara:

1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
2. Make the pasta and roll using pasta machine retain under cover.
3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Ree Drummond's delicious recipe for Pasta Carbonara couldn't be easier to make. It's also the The site may earn a commission on some products. Otherwise known as a bowl of pure.

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