Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprinkle cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprinkle Cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sprinkle Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sprinkle Cupcakes:

1. Take For the cupcakes:
2. Prepare 150 g dairy free spread
3. Take 150 g caster sugar
4. Take 3 eggs
5. Take 150 g gluten free self raising flour
6. Take For the frosting:
7. Take 150 g dairy free spread
8. Take 300 g icing sugar
9. Take 1 tablespoon sprinkles (double check they are gluten free)

Steps to make Sprinkle Cupcakes:

1. Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
2. Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles

So that is going to wrap it up with this special food sprinkle cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!