Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cherry jelly sponge-pud. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then spoon the black cherries over the cream cheese along with the syrup you just made. Then spoon the black cherries over the cream cheese along with the syrup you just made. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Chocolate Cherry Jelly Sponge-Pud is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Cherry Jelly Sponge-Pud is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cherry Jelly Sponge-Pud:

1. Take 250 ml strong coffee
2. Make ready 100 grams Orange marmalade
3. Take 100 grams chocolate (I used dark chocolate)
4. Prepare 1 pack sponge fingers (175g)
5. Get 2 tbsp powered sugar
6. Get 2 packs cream cheese (200g each pack)
7. Prepare 3 tbsp soft brown sugar
8. Make ready 50 grams butter (room temperature)
9. Take 1 tbsp strawberry jam
10. Prepare 2 tbsp white caster sugar
11. Get 1 can black cherries (425g can)
12. Make ready Powdered jelly of any preferred flavour

Mix in powdered sugar, vanilla and salt. GRADUALLY add flour, mixing until well blended. Using clean hands, mix in the pecans, chocolate chips and. For filling, in a medium mixing bowl beat cream cheese and powdered sugar with an electric mixer on medium speed until smooth.

Instructions to make Chocolate Cherry Jelly Sponge-Pud:

1. Make the jelly in advance before adding the rest of the ingredients.
2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture.
3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe.
4. Make the coffee and let it cool down in a shallow bowl.
5. Spoon the orange marmalade onto the jelly and spread evenly.
6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft.
7. As you go along soaking the fingers, place them on top of the marmalade.
8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth.
9. Spread the cream cheese over the sponge fingers evenly using a spatula.
10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries.
11. Then spoon the black cherries over the cream cheese along with the syrup you just made.
12. Melt the chocolate in a bowl over boiling water (Bain marie method)
13. Once done drizzle over the cherries using a spoon.
14. Let it set in the fridge for a minimum of 2 hours.
15. Lastly, just before serving, shift the powdered sugar onto the dessert.

Using clean hands, mix in the pecans, chocolate chips and. For filling, in a medium mixing bowl beat cream cheese and powdered sugar with an electric mixer on medium speed until smooth. Stir in cherries and almond extract. Spread filling on bottoms of half of the vanilla wafers. Top with the remaining wafers, bottom sides down.

So that is going to wrap it up with this exceptional food chocolate cherry jelly sponge-pud recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!