Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry pie 4. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out Top Brands On eBay. For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife. For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers. Combine cherries, sugar, cornstarch, and almond extract together in a bowl.

Cherry pie 4 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cherry pie 4 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cherry pie 4 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry pie 4:

1. Make ready Cake
2. Make ready 250 g butter
3. Get 200 g flour
4. Get 200 g sugar
5. Get 4 eggs
6. Make ready 2 tsp baking powder
7. Get 1 tsp vanilla
8. Prepare Custard
9. Take 625 ml milk
10. Get 2 packets pudding powder (not instant)
11. Make ready 400 g full fat yogurt
12. Make ready 2 egg yolks
13. Get 2 jars cherry compote
14. Prepare 2 packets jelly that is red

Roll out the other round of dough to the same size and place it over the pie. Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice.

Steps to make Cherry pie 4:

1. Line the baking tray with greaseproof paper. Heat the oven to  180°C.
2. Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
3. Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so  that you have a nice custard.
4. After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it  is still tepid, add the yogurt and the egg yolks.
5. Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
6. Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.

Cut a few vent holes in the top crust. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. The prepared cherry pie filling and pie crust can also be frozen, stored separately. Place the cherries in a large bowl, sprinkle with the sugar mixture and toss to distribute evenly.

So that is going to wrap this up with this exceptional food cherry pie 4 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!