Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cherry plum jam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Description Sweet-tart and juicy cherry plum jam, made from fruit picked right in my urban neighborhood. Makes great refrigerator jam, too: Just pour into jars, cool then store in the fridge or freezer. The finished flavor of this jam is cherry, mellowed by plum. I made this one relatively low in sugar so that the fruit would be shine through and I think it worked.

Cherry plum jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cherry plum jam is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cherry plum jam using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry plum jam:

1. Make ready 1 kg cherry plums
2. Take 700 g sugar
3. Take 2 tbsp lemon juice

As I wanted the skins in my jam to add a tangy note (plus I didn't want to have to strain the jam), I pitted the plums before cooking the jam. Cherry plum jam is prepared not only from fruits of one species. It is made with various supplements, even with vegetables. Sweet-sour notes of cherry plum give special piquancy to any dishes and preparations.

Steps to make Cherry plum jam:

1. Wash the cherry plums thoroughly, cut them and remove the stones without discading them.
2. Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth.
3. Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot.
4. It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice.
5. Store while hot in sterilized jars and turn them upside down until they cool.

It is made with various supplements, even with vegetables. Sweet-sour notes of cherry plum give special piquancy to any dishes and preparations. What can be cooked from cherry plum for the winter Cherries are a low pectin fruit, so do not easily turn to thick and luscious jam. Plums, however, contain decent amounts of pectin and so work in harmony with the cherries to make a perfect jam. Both fruits tend to pronounce their acidity when cooked, so the sugar amount is important here.

So that’s going to wrap it up with this special food cherry plum jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!