Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yogurt - sour cherry ice cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove the plastic wrap from the bowl, pour the yogurt mixture into the ice cream maker, and churn until the mixture reaches the consistency of thick whipped cream. This sour cherry frozen yogurt is combination of Greek yogurt and a more traditional ice cream base, which means it has much better scoop-ability than other frozen yogurts. Plus, a sour cherry sauce cuts some of the tart fro-yo flavor! Yogurt - sour cherry ice cream A taste of summer.

Yogurt - sour cherry ice cream is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Yogurt - sour cherry ice cream is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yogurt - sour cherry ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt - sour cherry ice cream:

1. Prepare 500 g strained yogurt 10% fat
2. Take 1 can sweetened condensed milk
3. Take 1 packet plant-based whipped cream
4. Prepare 1 cup sour cherry spoon sweet

Meanwhile, slice remaining cherries into paper thin slices, reserving any juice. Just as ice cream starts to set up (think milkshake texture), quickly scrape sides, and stir in sliced cherries and any reserved juice. Continue processing until ice cream has thickened up. In a large bowl, whisk together the yogurt, coconut milk solids (see note below), sugar, maple syrup, vanilla and salt.

Instructions to make Yogurt - sour cherry ice cream:

1. Beat (using a stand or a hand mixer) the sweetened condensed milk cold with the vegetable whipped cream that should be cold as well, thoroughly.
2. Add the yogurt and continue beating until it is incorporated into the mixture.
3. Add the sour cherry spoon sweet and fold it in using a spatula.
4. Store it in a metal container and place it in the freezer.
5. You should mix the ice cream a couple of times before it freezes completely so that it is more fluffy.
6. Serve with sour cherry syrup.

Continue processing until ice cream has thickened up. In a large bowl, whisk together the yogurt, coconut milk solids (see note below), sugar, maple syrup, vanilla and salt. Whisk until well combined then pour the mix into an ice cream maker and follow the manufacturer's directions. Use a fork or a potato masher to gently break up the tart cherries. This post may contain affiliate links.

So that’s going to wrap this up for this exceptional food yogurt - sour cherry ice cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!