Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cherry spoon sweet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cherry spoon sweet is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cherry spoon sweet is something that I have loved my entire life. They’re fine and they look fantastic.

Serve alone, with coffee, or as a topping on yogurt, vanilla ice cream, tarts, or other desserts. Sour cherry spoon sweet is always served with a glass of cold water. DIRECTIONS Place the cherries in a colander under cold running water to rinse well. Cherry spoon sweet is a wonderful way to satisfy anyone's sweet tooth.

To begin with this particular recipe, we must first prepare a few components. You can cook cherry spoon sweet using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry spoon sweet:

1. Get 2 kg cherries
2. Prepare 2 kg sugar
3. Make ready 1 cup blanched almonds
4. Prepare juice of one lemon
5. Take 1 sprig rose geranium

Serve as a topping for dark chocolate ice cream and be amazed! Glyko kerassi (Cherry preserve), is one of the best traditional fruit preserves, called "spoon sweets or glyko tou koutaliou", which can be served alone or used in many other desserts. Sour cherry spoon sweet is an excellent accompaniment to all types of poultry, and the syrup is used to make a favorite summer beverage, Vyssinatha. In Montreal it is difficult to find sour cherries (visina or βύσινα in Greek), which are common in Greece and serve as the base for many cherry spoon sweets.

Instructions to make Cherry spoon sweet:

1. Pit the cherries using a cherry pitter. It would be best if you do that over the pot that you are going to make the spoon sweet in so that all the juices don't go to waste but instead contribute to the sweet.
2. Place alternating layers of cherries and sugar in the pot.
3. Set the pot aside covered for 5 hours.
4. Place the pot over strong heat and as soon as it boils for a couple of minutes add the blanched almonds and the rose geranium.
5. The sweet will start to foam. You don't skim off the foam, instead you just stir. The foam will subside in a while.
6. Count 7 minutes from the moment it starts boiling, stirring constantly.
7. When the 7 minutes have passed, turn off the heat, add the lemon juice and allow the spoon sweet to cool on the stove.
8. When it cools, store in sterilized jars.

Sour cherry spoon sweet is an excellent accompaniment to all types of poultry, and the syrup is used to make a favorite summer beverage, Vyssinatha. In Montreal it is difficult to find sour cherries (visina or βύσινα in Greek), which are common in Greece and serve as the base for many cherry spoon sweets. So, Κυρία Βασιλική uses sweet cherries for her kobosta, and it is delicious. Cherry spoon sweet is a very popular spoon sweet in Greece. The seasonality of fruits of the Greek land is a basic pillar of the Mediterranean diet.

So that’s going to wrap this up for this exceptional food cherry spoon sweet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!