Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, triple layer chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. Decadent Triple Chocolate Mousse Cake /Pie has a Chocolate almond crust, a dark Chocolate mousse, a lighter mousse. This year is going to be chocolatey.

Triple layer chocolate mousse is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Triple layer chocolate mousse is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Triple layer chocolate mousse:

1. Take 50 g good quality 70% dark chocolate
2. Get 50 g good quality milk chocolate
3. Prepare 50 g good quality white chocolate
4. Get 3 large eggs separated
5. Make ready 25 g caster sugar
6. Make ready 125 ml double cream
7. Prepare 10 g unsalted butter

A layer of chocolate and white chocolate mousse topped with a dark chocolate sauce - delicious! White chocolate, dark chocolate and Belgian chocolate make up the three layers in this easy mousse. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving. Just add coffee or cappuccino for a show-stopping dessert course to impress your guests.

Instructions to make Triple layer chocolate mousse:

1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
2. Whisk yolks with a fork
3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
4. Beat cream with electric whisk until stiff peaks form
5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form
6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
7. Check the chocolate to see if it is still runny it should be lukewarm but still runny
8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
11. Place in the fridge for 5-6 hours and it is ready!

Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving. Just add coffee or cappuccino for a show-stopping dessert course to impress your guests. These triple chocolate mousse recipe is the dream of every chocolate lover. Home » Holiday » Christmas » Triple Layer Chocolate Mousse Pie. For the Mousse: Meanwhile, set up a double boiler with a large metal bowl over a saucepan of simmering water.

So that is going to wrap this up for this special food triple layer chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!